Lemon Curd

Tangy, sweet, silky, and smooth. Bright and sun drenched lemon with a hint of custard.

It works best with the following off-tastes and off-flavors:

• Bitter
• our, acrid, tart
• Herbal
• Fishy (spirulina, chlorella, other algae, fish and krill oil)
• Drying and astringent (kava, red wine, and strongly brewed teas)
• Tuberous and earthy (kava, maca, turmeric, ginger)
• Spicy (kava, ginger)