Ingredients: allulose, vegetable glycerin, water, sunflower lecithin, monk fruit extract, natural flavors, potassium phosphate, polysorbate 80, acesulfame K, neotame
Lemon Curd
Description
Tangy, sweet, silky, and smooth. Bright and sun drenched lemon with a hint of custard.
It works best with the following off-tastes and off-flavors:
- Bitter
- our, acrid, tart
- Herbal
- Fishy (spirulina, chlorella, other algae, fish and krill oil)
- Drying and astringent (kava, red wine, and strongly brewed teas)
- Tuberous and earthy (kava, maca, turmeric, ginger)
- Spicy (kava, ginger)
