Cherry
Description
Bright and familiar taste or black tart cherry.
It works best with the following off-tastes and off-flavors:
- Sour, acrid, tart
- Herbal
- Drying and astringent (kava, red wine, and strongly brewed teas)
- Tuberous and earthy (kava, maca, turmeric, ginger)
- Irritating and burning (alcohol, botanicals)
- Metallic
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